Christmas Edition Menu

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Meat

mains - jerk chicken, rice and peas, Yorkshire pudding, short rib mac and cheese, roast potatoes, gravy, roasted parsnips and carrots, broccoli, coleslaw

dessert - plantain caramel cheesecake

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Fish

mains - fried snapper, rice and peas, Yorkshire pudding, mac and cheese, roast potatoes, gravy, roasted parsnips and carrots, broccoli, coleslaw

dessert - plantain caramel cheesecake

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Vegetarian

mains - chickpea curry, rice and peas, Yorkshire pudding, mac and cheese, roast potatoes, gravy, roasted parsnips and carrots, broccoli, coleslaw

dessert - plantain caramel cheesecake

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