Every Sunday, Coppercats, Dalston

8th-29th November

MENU

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Meat

mains - jerk chicken, rice and peas, short rib mac and cheese, roast potatoes, roasted parsnips and carrots, coleslaw

dessert - plantain caramel cheesecake

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Fish

mains - fried snapper, rice and peas, mac and cheese, roast potatoes, roasted parsnips and carrots, coleslaw

dessert - plantain caramel cheesecake

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Vegan

mains - chickpea curry, rice and peas, mac and cheese, roast potatoes, roasted parsnips and carrots, coleslaw

dessert - plantain caramel and coconut cheesecake

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