Every Sunday, Coppercats, Dalston
8th-29th November
MENU
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Meat
mains - jerk chicken, rice and peas, short rib mac and cheese, roast potatoes, roasted parsnips and carrots, coleslaw
dessert - plantain caramel cheesecake
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Fish
mains - fried snapper, rice and peas, mac and cheese, roast potatoes, roasted parsnips and carrots, coleslaw
dessert - plantain caramel cheesecake
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Vegan
mains - chickpea curry, rice and peas, mac and cheese, roast potatoes, roasted parsnips and carrots, coleslaw
dessert - plantain caramel and coconut cheesecake
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